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 Designed by Luke Nguyen & Mark Jensen, our menu is regional Vietnamese.

A La Carte

 

ROLLS

Bi Cuon Chay (V) 6ea
Soft rice paper rolls of wok tossed vegetables, glass noodles, fried taro, soy & pineapple sauce

Goi Cuon (G) 7ea
Soft rice paper rolls, Tiger Prawn, pork, garlic chive & herbs, hoisin sauce

Ga Cuon (G) 7ea
Soft rice paper rolls, lemongrass chicken & betel leaf

Cha Gio (NGF) 7ea
Red Lantern crisp parcels of pork, black mushroom & glass noodle

CHAR GRILLED SKEWERS (2 PIECES)

Chao Tom (G) 14
Wok fried prawn paste wrapped around sugar cane

Ga Sa Te (G) 12
Char grilled chicken satay skewers with Luke’s special spicy peanut sauce

Thit Nuong (G) 14
Pork, tamarind, pineapple

Tom Nuong (G) 16
King Prawn, ginger, chilli, shallot

WOK ENTREES

Nam Rang Muoi (G)(V) 18
Salt & Pepper mushrooms, soy, lemon

Muc Rang Muoi (G) 26
Lightly battered chilli salted squid

Canh Ga Chien (G) 18
Chicken wings, lime, salt, chilli

SALAD

Dau Hu Xao (G)(V) 18
Pan fried tofu, snake beans, pickled vegetables, soy, chilli, lime

Goi Ca (G) 25
Cured salmon, lemongrass, Vietnamese herbs

Banh Bot Chien (G) 25
Aunty 5’s rice cakes, tiger prawns, caramelised pork & floss

Goi Du Du (G) 26
Prawn, pork, green papaya

Goi Ga (G) 24
Lemongrass chicken, cabbage, Vietnamese herbs

(V) Vegan (G) Gluten Free (NGF) Not Gluten Free

While every effort is made to cater for allergies and dietary requirements, we cannot, and will not guarantee that all foods and ingredients will be completely free of traces of nuts, gluten and shellfish. Prices are subject to change.

Please note a limited A La Carte and Tasting Menus are available at lunch time.

A 10% surcharge applies on public holidays.

CREPES

Banh Xeo Chay (V) (NGF) 30
Crisp vegetarian rice flour crepe filled with mushroom, tofu, snow peas with herbs & lettuce

Banh Xeo (NGF) 34
Crisp rice flour crepe filled with pork belly & shallots with herbs & lettuce

MAIN

Cari Chay (G) (V) 30
Grilled vegetables, Vietnamese vegan roll, fragrant curry, coconut flakes

Ca Chien Sot Nuoc Dua (G) 44
Pan fried fish fillets, lemongrass scented coconut milk, sawtooth coriander & chilli

Tom Xao Sot Cua (G) 48
King Prawns sautéed in crab sauce, red peppers, garlic shoots & coriander

Ga Chien Don (G) 38
Crispy skin, Bannockburn chicken cooked in master stock, ginger, shallot & oyster sauce

Heo Quay (G) 42
Roasted pork belly, garlic, coriander seeds,

Vit Quay vui Sot Me (G) 44
Twice cooked Roast Duck with Asian greens, plum & tamarind sauce

Ca Ri De (G) 42
Lap Nguyen’s secret family goat curry

Bo Luc Lac (G) 45
Wok tossed Black Angus beef with black pepper

SIDES

Bun (G) 14
Vermicelli noodle salad with fresh Vietnamese herbs

Ca Tim Xao (G) 14
Wok tossed eggplant, chilli, garlic, soy, basil

Mang Tay Xao Nam (G) 16
Asparagus, corn, mushroom, oyster sauce

Mi Xao Chay (G)(V) 26
Wok tossed vegan noodles, asparagus, beans, shiitake & mushroom paste

Com Chay (G)(V) 18
Hoi An’s vegetable turmeric rice

Com Chien XO (G) 22
XO fried rice, prawn, eggs, beans

DESSERT

Kem Flan Nuoc Dua (G)   16
Coconut crème caramel made with free range eggs and coconut milk

Chuoi Chien (G)   16
Banana fritters crumbed in coconut and white rice with palm sugar caramel, tapioca sauce and salted palm sugar ice cream

Banh Cam Mang Cau (G)   16
Sesame and rice flour dumplings filled with caramelised soursop with black sesame ice cream

Dessert Platter for two   24
A trio of our favourite desserts

Cakeage   5pp

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Tasting Menus

 

LUCKY LUNCH TASTING MENU

$65 per person
(shared banquet, minimum 2 person, available at lunch only)


Bi Cuon Chay (G)(V) 
Soft rice paper rolls of wok tossed vegetables and glass noodles, fried taro with soy and pineapple sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Ga (G)
Salad of lemongrass chicken, cabbage, Vietnamese herbs

______________

Ca Chien Sot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with capsicum, green peppercorns and garlic chives 

Mang Tay Xao Nam (G)
Asparagus, corn, mushroom, oyster sauce

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additional
Finish with something sweet from our dessert menu

 

HANOI HUNGER TASTING MENU

$79 per person
$120 per person with matching wines, 120ml pour
(shared banquet, minimum 2 person)

Bi Cuon Chay (V)
Soft rice paper rolls of wok tossed vegetables & glass noodles, fried taro, soy & pineapple sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Ca (G)
Salad of Cured Salmon, lemongrass, herbs

2017 Jamsheed ‘Le Blanc Plonk’ Riesling Great Western, VIC

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Ca Chien Don Voi Rau Thom (G)
Wok fried fish, tomato, cucumber, Vietnamese herb, lime, chilli

Goi Ga (G)
Salad of lemongrass chicken, cabbage, Vietnamese herbs

2019 Hahndorf Hill Trollinger Rosé Adelaide Hills, SA

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Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with capsicum, green peppercorns and garlic chives

Mang Tay Xao Nam (G)
Asparagus, corn, mushroom, oyster sauce

2017 Swinney Vineyards ‘Lirra Lirra’ Tempranillo, Cabernet, Grenache Frankland River, WA

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additional
Finish with something sweet from our dessert menu

 

(V) Vegan (G) Gluten Free (NGF) Not Gluten Free

While every effort is made to cater for allergies and dietary requirements, we cannot, and will not guarantee that all foods and ingredients will be completely free of traces of nuts, gluten and shellfish. Prices are subject to change.

Please note a limited A La Carte and Tasting Menu are available at lunch time.

A 10% surcharge applies on public holidays.

SAIGON SCRUMPTIOUS TASTING MENU

$89 per person
$155 per person with matching wines, 120ml pour
(shared banquet, minimum 2 person, not available for lunch)

Yes, you get all of this!

So Diep (G)
Seared scallop, soy, lime, lemongrass, coconut

Muc Rang Muoi (G)
Lightly battered chilli salted squid,

Banh Bot Chien (G)
Aunty 5’s rice cakes, tiger prawns, caramelised pork & floss

NV Jeaunaux-Robin ‘Talus Saint Prix’ Extra Brut Reims, France

______________

Ca Chien Sot Nuoc Dua (G)
Pan fried fish fillets, lemongrass scented coconut milk, sawtooth coriander & chilli

Tom Xao Sot Cua (G)
King Prawns sautéed in crab sauce, red peppers, garlic shoots & coriander

2018 Hahndorf Hill Gruner Veltliner Adelaide Hills, SA

______________

Heo Quay (G)
Roasted pork belly, garlic, coriander seeds, oyster sauce

Bo Luc Lac (G)
Wok tossed Black Angus Beef with black pepper

2017 Rosily Vineyard Cabernet Sauvignon Margaret River, WA

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Red Lantern Dessert Platter

2018 Hahndorf Hill Late Harvest Gruner Veltliner Adelaide Hills, SA

 

VEGETARIAN TASTING MENU

$69 per person
$120 per person with matching wines, 120ml pour
(shared banquet, minimum 2 person)


Bi Cuon Chay (G)(V) 
Soft rice paper rolls of wok tossed vegetables and glass noodles, fried taro with soy and pineapple sauce

Nam Rang Muoi (V)
Salt & Pepper mushrooms, soy, lemon

NV Jeaunaux-Robin ‘Talus Saint Prix’ Extra Brut - Reims, France

______________

Dau Hu Xao (G)(V)
Pan fried tofu, snakebeans, pickled vegetables, soy, chilli, lime

Banh Xeo Chay (NGF)(V) 
Crisp vegetarian rice flour crepe filled with mushroom, tofu and snow peas served with fresh herbs and lettuce

2018 Coulter Chardonnay - Adelaide Hills, SA

______________

Mi Xao Chay (G)(V)
Wok tossed vegan noodles, asparagus, beans, shiitake & mushroom paste

Cari Chay (G)(V)
Grilled vegetables, Vietnamese vegan terrine, fragrant curry, coconut flakes

2017 Swinney Vineyards ‘Lirra Lirra’ Tempranillo, Cabernet, Grenache Frankland River, WA

______________

additional
Finish with something sweet from our dessert menu

 
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Signature Cocktails

 

Long Hue From Home
Vodka, lychee and apple liqueurs shaken with lemon juice and finished with fresh basil.

Pimp My Pimmlet
Pimm's No. 1, gin, muddled with cucumber, mint and lime with a splash of cinnamon syrup, served on the rocks.

  • Spice it up, ask your waiter to add some chilli.

Uncle Ho’s Accomplice
Dark rum, Licor 43 and a dash of chocolate bitters served old fashioned style with orange zest to finish.

Spicy Sapa
Reposado tequila shaken with chilli, Cointreau and lemon, with a coriander salt rim. A twist on the classic Margarita.

Pham Fatale 
House infused kaffir lime leaf vodka shaken with lychee and ginger liqueurs and coconut water. Still our favourite!

Xich Lo Smash
Archie Rose White Rye muddled with fresh grapes, lime and ginger, served on the rocks.

Hanoi Negroni
Dolin Rouge, dry gin, Campari and pomegranate liqueur stirred and served over ice. An intriguing twist on an old classic.

Rainey’s Negroni
Dolin Dry, dry gin, Campari and bitters garnished with burnt orange peel. Bitter and twisted like our manager Rainey’s sense of humour (aka Lorraine).

Espresso Martini
Licor 43, vodka and Mr Black coffee liqueur shaken with coffee. Make it an Affogato +2

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Wine List

 

CHAMPAGNE & SPARKLING WINE

NV Howard Park ‘Petit Jeté’ Sparkling Cuvee Brut   16/80
Great Southern, WA     

NV Paul Dethune Grand Cru   165
Ambonnay, Champagne, France (Bio)   

 

WHITE WINE!

2018 Reichsrat Von Buhl Riesling  70
Trocken, Germany

2017 Mader Riesling   80
Alsace, France (Org)

2018 Grundog Estate Wild Semilon  14/70
Hunter Valley, Australia

2016 Estella Fiano  70
San Marzano Salento Puglia, Italy

2018 Kooyong 'Beurrot' Pinot Gris  80
Mornington Peninsula, Vic

2014 Kientzler Pinot Gris  80
Alsace, France

2018 Hahndorf Hill Gruner Veltliner  15/75
Adelaide Hills, SA

2017 Red Lantern ‘Ruou Trang’ Sauvignon Blanc  13/60
Marlborough, New Zealand

2015 Serge Dagueneau & Filles Pouilly-Fumé Tradition  115
Loire Valley, France 

2011 Bella Ridge Chenin Blanc   85
Swan Valley, WA

2014 Ulithorne ‘Corsus’ Vermentinu   85
Corsica, France (Org)

2011 Bella Ridge Chenin Blanc   85
Swan Valley, WA

2009 Domaine Genot Boulanger Puligny-Montrachet   215
Burgundy, France (Org)

2017 Clairault Chardonnay   14/70
Margaret River, WA

2018 Muddy Waters Skin Ferment Chardonnay  15/75
Waipara, NZ (unfined, unfiltered, no additives & organic)

2014 Cherry Tree Hill ‘Diana’ Reserve Chardonnay   80
Southern Highlands, NSW

2012 Bella Ridge Estate Demi-Sec (off-dry)   75
Swan Valley, WA

RED WINE!

2016 Snake + Herring 'Wide Open Road' Pinot Noir  14/70
Great Southern, WA

2017 Delamere 'Naissante' Pinot Noir  80
Pipers Brook, Tas

2015 Hahndorf Hill ‘Blueblood’ Blaufrankisch  85
Adelaide Hills, SA

2018 The Other Wine Co Cabernet Franc  14/65
Kangaroo Island, SA

2015 Gibson 'Il Minestroné' GSM "with a bit extra"   75
Barossa, SA

2015 Galli Estate Winery ‘Adele’ Nebbiolo   80
Heathcote, VIC

2009 Bella Ridge Barbera   17/90
Swan Valley, WA

2017 La Petite Mort Amphora Saperavi  18/90
Granite Belt, QLD

2015 Gibson Reserve Merlot  95
Barossa, SA

2015 Lagarde Guarda Malbec D.O.C.  100
Mendoza, Argentina

2013 E.Guigal Chateauneuf-du-Pape  170
Rhone Valley, France

2017 The Squid's Fist Sangiovese Shiraz  14/70
Clare Valley, SA

2014 Green Road ‘Reincarnation’ Shiraz Cabernet Sauvignon   90
McLaren Vale, SA

2016 Red Lantern ‘Ruou Do’ Shiraz   13/60
Heathcote, Vic

2014 Jasper Hill ‘Georgia’s Paddock’ Shiraz   145
Heathcote, Vic (Bio)

 

DESSERT WINE & OFF DRY

2018 Hahndorf Hill Late Harvest Gruner Veltliner  15/75
Adelaide Hills, SA (375ml)

2012 Bella Ridge Estate Demi-Sec  75
Swan Valley, WA

2010 Bella Ridge Estate Kyoho  15/75
Swan Valley, WA

(Bio) Biodynamic (Org) Organic

All our wines are sourced from producers who practice sustainable farming methods. Those that are Certified Biodynamic or Organic are individually noted. Prices are subject to change.

A 10% surcharge applies on public holidays.

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