Discover a restaurant with heart...

 

ABOUT

At the age of 23, Luke Nguyen fulfilled his dream by opening his first restaurant, Red Lantern, with his sister Pauline together with Mark Jensen. 
Vietnamese cuisine is aromatic, fresh & full of vitality. It's simple, honest food that thrives with great produce. 

Press

"On top of all those stylish interiors, you’ll get some punchy, well-executed takes on classic Vietnamese dishes."
Time Out

"The stomping ground of TV Chef, Luke Nguyen, Red Lantern on Riley offers upmarket Vietnamese fare that plays with the form and flavour of traditional street food." — Sydney.com

"The menu blends favourite Vietnamese dishes with Red Lantern classics and a few new party tricks." — Good Food

"I guess I had presumed that once you get a television show your time in your own restaurant is minimal but then we see him bringing out dishes from the kitchen." — Not Quite Nigella

 
 
 
 
 
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