the world's most awarded vietnamese restaurant

Red Lantern
Restaurant & Events

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About Red Lantern

Vietnamese restaurant, wedding destination, private dining & events - welcome to Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.

Owned by Masterchef's Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.  

 

News

CELEBRATE FATHER'S DAY AT RED LANTERN!: Father's Day is just around the corner on Sunday, 2 September 2018. Let us spoil dad with a COMPLIMENTARY 333 beer on arrival*. Click here to find out more & book now >>

ARE YOU READY TO DESIGN THE NEXT BEST VERSION OF YOURSELF?: Ziva is your opportunity for growth and transformation. Click here to find out more >>

WIN 1 OF 3 LUXURY APT RIVER CRUISES WITH CHEF LUKE NGUYEN: Traveller has partnered with Good Food, and APT to giveaway one of three luxurious cruises, escorted by Luke Nguyen. Click here to enter now >>

 

Restaurant Bookings

Bookings advised. Instant online bookings available for 1 - 5 diners. For groups of 6 or more, please contact the restaurant directly

 

Function Options

With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family.

 

The Team

Led by Chefs Mark Jensen & Luke Nguyen, together with Pauline Nguyen, meet the team responsible for the Red Lantern experience.

 
 
Every single dish I tried from the ‘Saigon Scrumptious’ tasting menu was incredible. I’m a very fussy eater with basic tastes. I never realised why people make such a fuss of fancy restaurants. Well I was very wrong! The flavour sensations from all of these dishes was unbelievable. Every dish was absolutely 100% perfection. I very highly recommend Red Lantern on Riley Vietnamese restaurant! I thought everything was perfect. I can’t think of any way of improving. Please keep doing exactly what you are doing because your restaurant is amazing.
— C.Hamill
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