About Red Lantern
Vietnamese restaurant, wedding destination, private dining & events - welcome to Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.
Owned by Masterchef's Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
CHEF MARK JENSEN TALKS SURVIVING THE SYDNEY RESTAURANT MARKET: Recently, Chef Mark Jensen sat down with Luke Butler (Hastings People) and Michael Rodrigues (Time Out) for the Back of House podcast. Settle in and enjoy. Click here to listen now >>
RED LANTERN eGIFT CARDS NOW AVAILABLE: Quick, simple and instant! Buying gifts can be tricky at the best of times but with a Red Lantern eGift Card you're giving your family, friends and colleagues an unforgettable experience at the Most Awarded Vietnamese Restaurant in the World. Click here to ORDER NOW >>
THE WAY OF THE SPIRITUAL ENTREPRENEUR - PRE LAUNCH: An incredible night with quality humans coming together to help launch my new baby. The Way of the Spiritual Entrepreneur - The 7 Secrets to Becoming Fearless, Stress Free and Unshakable in Business and in Life. Click here to get your advanced copy and view all the photos from the special event >>
Bookings advised. Instant online bookings available for 1 - 5 diners. For groups of 6 or more, please contact the restaurant directly
With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family.
Led by Chefs Mark Jensen & Luke Nguyen, together with Pauline Nguyen, meet the team responsible for the Red Lantern experience.