About Red Lantern
Vietnamese restaurant, wedding destination, private dining & events - welcome to Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.
Owned by Masterchef's Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
SPECIAL EVENT - WINE & DINE WITH VANGUARDIST WINES: We love collaborating with those who want to do things differently and stand out from the crowd! Click here for more information & to get your tickets >>
RED LANTERN 'OODLES OF NOODLES' SPECIAL: Feeling like noodles but don’t want to wait in line for an hour at the Night Noodle Markets? Red Lantern have you covered. Come in and try our delicious noodle special, only available this October. Click here to find out more >>
COMPLIMENTARY RECIPE - SQUID SAUTÉED WITH GARLIC, CHILLI AND SPRING ONIONS: "Squid is plentiful, reasonably inexpensive and can be roasted, grilled sautéed, or stuffed and steamed. Yes, it’s very versatile, so please take advantage of it and experiment." Click here for the recipe >>
Bookings advised. Instant online bookings available for 1 - 5 diners. For groups of 6 or more, please contact the restaurant directly
With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family.
Led by Chefs Mark Jensen & Luke Nguyen, together with Pauline Nguyen, meet the team responsible for the Red Lantern experience.