About Red Lantern
Vietnamese restaurant, wedding destination, private dining & events - welcome to Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.
Owned by Masterchef's Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
HELP US, HELP OUR FARMERS: This September we will be dishing up our special 'Bo Tai Chanh' canapé with all proceeds going directly to Rural Aid. Click here to find out more >>
SPECIAL EVENT - WINE & DINE WITH VANGUARDIST WINES: We love collaborating with those who want to do things differently and stand out from the crowd! Click here for more information & to get your tickets >>
"CONNECTING THE DOTS: Recently the lovely team at St George asked us to feature in their “Connecting the Dots” campaign, and it was an absolute pleasure to highlight how much the team at St George has helped us over the years. Click here to watch the video >>
Bookings advised. Instant online bookings available for 1 - 5 diners. For groups of 6 or more, please contact the restaurant directly
With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family.
Led by Chefs Mark Jensen & Luke Nguyen, together with Pauline Nguyen, meet the team responsible for the Red Lantern experience.