About Red Lantern
Vietnamese restaurant, wedding destination, private dining & events - welcome to Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.
Owned by Masterchef's Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
"200 WOMEN: WHO WILL CHANGE THE WAY YOU SEE THE WORLD." Amazing news for lady boss, Pauline Nguyen.
SPOONING AUSTRALIA VISITS RED LANTERN: One of Sydney’s most popular food bloggers, visits Red Lantern.
SPECIAL EVENT: A Gin Journey with Noble Spirits.
Bookings advised. Instant online bookings available for 1 - 5 diners. For groups of 6 or more, please contact the restaurant directly
With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family.
Led by Chefs Mark Jensen & Luke Nguyen, together with Pauline Nguyen, meet the team responsible for the Red Lantern experience.