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A La Carte

 
 

ENTREES

Cuon Chay (G)(V)   17
Soft rice paper rolls of fried taro, vegetables and glass noodles

Goi Cuon (G optional)   19
Soft rice paper rolls of tiger prawn and pork neck

Cuon Vit Khoi (G)   19
Soft rice paper rolls of smoked duck, cucumber and shallots

Muc Rang Muoi (G)   26
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Dau Bap Chien Xot Ca Chua (G)(V)   19
Wok fried okra with tomato jam

Banh Cu Cai Trang Chien Xot Sa Te (G)(V)   20
Pan fried radish cake with satay sauce, pickled vegetables and garlic chives

Banh Bot Chien   24
Aunty 5’s rice cakes with tiger prawns, caramelised pork, pork floss and shallot oil

Goi Ca Hoi (G)   26
Char grilled Sockeye salmon, fennel and watercress salad

Ga Nuong Xot Sa Te (G)   25
Char grilled chicken satay skewers with Luke’s special spicy peanut sauce

MID COURSE

Cha Gio Thap Cam   22
Pork and seafood spring rolls, served with fresh herbs and lettuce to wrap

Banh Xeo   34
Crisp rice flour crepe filled with master stock pork neck and tiger prawns, served with fresh herbs and lettuce to wrap

Banh Xeo Chay (V)   31
Crisp vegetarian rice flour crepe filled with mushroom, tofu and snow peas served with fresh herbs and lettuce to wrap

SIDES

Rau Xao Dau Den va Ot (G)(V)   15
Wok tossed white cabbage, snow peas, and beans with black bean and chilli

Bap Cai Xao Hanh Tay va Hot Tieu (G)   15
Wok fried brussel sprouts with pickled leeks and green peppercorns

 

MAINS

Cai Xao Sot Hau (V)   22
Wok tossed bok choy, red capsicum and snow peas with mushroom sauce and soy

Lau Nam (V)   27
Five spice mushroom hot pot with tofu, taro, sweet potato and okra

Khoai Mon Chien (G)(V)  28
Deep fried kumera dumplings filled with mushrooms
with a tamari, lime and chilli sauce

Ca Chien Xot Nuoc Dua (G)   44
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Ca Chien Xot Dac Biet (G)   market price
Deep fried whole fish of the day served with Red Lantern special sauce

Tom Rang Muoi (G)   45
Salt and pepper King prawns with fresh lemon and white pepper dipping sauce

Ga Chien Don (G)   39.5
Crispy skin Bannockburn chicken cooked in master stock, served with ginger, shallot and oyster sauce

Ca Ri De (G)   44
Lap Nguyen's secret family goat curry

Thit Heo Quay (G)    40
Roast free range Valenca pork belly marinated in coriander seeds, black pepper and oyster sauce with a vegetable salad and herbs

Bo Luc Lac (G)   45
Riverine Black Angus MBS 2+ beef strip loin wok tossed with black pepper, garlic, oyster sauce and sesame (250g)

Suon Bo va Nam (G)   40
Riverine Black Angus short rib cooked in master stock, sliced off the bone and served with asparagus and broccolini (260g)

DESSERT

Kem Flan Nuoc Dua (G)   16
Coconut crème caramel made with free range eggs and coconut milk

Chuoi Chien (G)   16

Banana fritters crumbed in coconut and white rice with palm sugar caramel, tapioca sauce and vanilla bean ice cream

Banh Cam Mang Cau (G)   16
Sesame and rice flour dumplings filled with caramelised soursop with black sesame ice cream

Dessert Platter for two   24
A trio of our favourite desserts

Cakeage   5pp

(V) Vegan (G) Gluten Free 

While every effort is made to cater for allergies and dietary requirements, we cannot, and will not guarantee that all foods and ingredients will be completely free of traces of nuts and shellfish.

Please note a limited A La Carte and Tasting Menus are available at lunch time.

A 10% surcharge applies on public holidays.

 

 

 
 
 
 

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Tasting Menus

 
 

LUCKY LUNCH
TASTING MENU

$59 per person
(shared banquet, minimum 2 person, available at lunch only)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Vit Khoi (G)   
Soft rice paper rolls of smoked duck, cucumber and shallots

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Ca Hoi (G)  
Char grilled Sockeye salmon, fennel and watercress salad

————-

Ca Chien Xot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Ca Ri De (G)
Lap Nguyen's secret family goat curry

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with black pepper, garlic, oyster sauce and sesame

VEGETARIAN
LUNCH TASTING MENU

$59 per person
(shared banquet, minimum 2 person, available at lunch only)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Chay (G)(V) 
Soft rice paper rolls of fried taro, vegetables and glass noodles

Dau Phu Rang Muoi (V)
Salt and pepper silken tofu with lemongrass, chilli, garlic chips and spring onion oil

Banh Cu Cai Trang Chien Xot Sa Te (G)(V)
Pan fried radish cake with satay sauce, pickled vegetables and garlic chives

————-

Dau Bap Chien Xot Ca Chua (G)(V)   
Wok fried okra with tomato jam

Lau Nam va Khoai Mon (V) 
Five spice mushroom hot pot with tofu, with tofu, taro, sweet potato and okra

Khoai Mon Chien (G)(V)  
Deep fried kumera dumplings filled with mushrooms
with a tamari, lime and chilli sauce

————-

Red Lantern Dessert Platter (V)
Additional $10 per person

HANOI HUNGER
TASTING MENU

$79 per person
(shared banquet, minimum 2 person)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Vit Khoi (G)
Soft rice paper rolls of smoked duck, cucumber and shallots

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Bo La Lot (G)
Lemongrass beef mince wrapped in betel leaves, vermicelli noodles and sweet fish sauce

————-

Chim Cut (G)
Five spice quail with Sichuan cucumber and shiitake mushroom pickle

Ca Chien Xot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

————-

Ca Ri De (G)
Lap Nguyen's secret family goat curry

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with black pepper, garlic, oyster sauce and sesame

————-

Red Lantern Dessert Platter
Additional $10 per person

 

SAIGON SCRUMPTIOUS
TASTING MENU

$89 per person
$155 per person with matching wines, 120ml pour
(shared banquet, minimum 2 person, not available for lunch)

Yes, you get all of this!

Goi Cuon (G optional)
Soft rice paper rolls of tiger prawn and pork neck

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Ca Ngu va Cu Cai, Ca Rot Cu Cai Do (G)
Seared sesame crusted Yellowfin tuna with daikon, carrot and beetroot

2017 Amalaya Torrontés Riesling - Salta, Argentina

————-

Goi Ca Hoi (G)  
Char grilled Sockeye salmon, fennel and watercress salad

Ca Nuong (G)
Char grilled fish cutlet marinated in galangal, garlic and chilli

Tom Rim (G)
Prawns sautéed with tomato, fish sauce and black pepper

2017 Hahndorf Hill Trollinger Rosé – Adelaide Hills, SA

————-

Thit Heo Quay (G)
Roast free range Valencia pork belly marinated in coriander seeds, black pepper and oyster sauce with a vegetable salad, and herbs

Suon Bo va Nam (G) 
Riverine Black Angus short rib cooked in master stock, sliced off the bone and served with asparagus and broccolini

2008 Bella Ridge Barbera – Swan Valley, WA

————-

Red Lantern Dessert Platter

Choice of -

2010 Bella Ridge Kyoho – Swan Valley, WA (75ml) OR 2016 Hahndorf Hill Late Harvest Gruner Veltliner – Adelaide Hills, SA (75ml)

VEGETARIAN
TASTING MENU

$69 per person
(shared banquet, minimum 2 person, available at dinner only. a reduced Vegetarian Tasting Menu is available at lunch)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Chay (G)(V) 
Soft rice paper rolls of fried taro, vegetables and glass noodles

Dau Phu Rang Muoi (V)
Salt and pepper silken tofu with lemongrass, chilli, garlic chips and spring onion oil

Banh Cu Cai Trang Chien Xot Sa Te (G)(V)
Pan fried radish cake with satay sauce, pickled vegetables and garlic chives

————-

Banh Bot Chien Chay (V)  
Rice cakes wok tossed with Chinese cabbage, beans and mushroom oyster sauce

Dau Bap Chien Xot Ca Chua (G)(V)
Wok fried okra with tomato jam

————-

Lau Nam va Khoai Mon (V) 
Five spice mushroom hot pot with tofu, taro, sweet potato and okra

Khoai Mon Chien (G)(V)  
Deep fried kumera dumplings filled with mushrooms
with a tamari, lime and chilli sauce

————-

Red Lantern Dessert Platter (V)
Additional $10 per person

A 10% surcharge applies on public holidays.

 
 
 
 
 

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Signature Cocktails

 
 

Long Hue From Home
Vodka, lychee and apple liqueurs shaken with lemon juice and finished with fresh basil.

Pimp My Pimmlet
Pimm's No. 1, gin, muddled with cucumber, mint and lime with a splash of cinnamon syrup, served on the rocks.
Spice it up, ask your waiter to add some chilli.

Uncle Ho’s Accomplice
Dark rum, Licor 43 and a dash of chocolate bitters served old fashioned style with orange zest to finish.

Spicy Sapa
Reposado tequila shaken with chilli, Cointreau and lemon, with a coriander salt rim. A twist on the classic Margarita.

Pham Fatale
House infused kaffir lime leaf vodka shaken with lychee and ginger liqueurs and coconut water. Still our favourite!

 

 

 

Saigon Rising
Archie Rose Gin, fresh watermelon and chilli shaken with lemon juice and egg-white, served martini style.

Xich Lo Smash
Archie Rose White Rye muddled with fresh grapes, lime and ginger, served on the rocks.

Hanoi Negroni
Dolin Rouge, dry gin, Campari and pomegranate liqueur stirred and served over ice. An intriguing twist on an old classic.

Gin Old Fashioned
FAIR. Barrel Aged Gin muddled with bitters and simple syrup, garnished with a twist of orange

Espresso Martini
Licor 43, vodka and Mr Black coffee liqueur shaken with coffee.
Make it an Affogato +2

 
 
 
 
 

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Wine List

 
 

CHAMPAGNE & SPARKLING WINE

NV Howard Park ‘Petit Jeté’ Sparkling Cuvee Brut   16/80
Great Southern, WA     

NV Paul Dethune Grand Cru   165
Ambonnay, Champagne, France (Bio)   

WHITE WINE

2016 Reichsrat Von Buhl Riesling  70
Trocken, Germany

2016 Mader Riesling   80
Alsace, France (Org)

2017 Amalaya Torrontés Riesling  15/75
Salta, Argentina

2016 Estella Fiano 70
San Marzano Salento Puglia, Italy

2017 Kooyong 'Beurrot' Pinot Gris  80
Mornington Peninsula, Vic

2014 Domaine Schlumberger Pinot Gris  80
Alsace, France

2016 Hahndorf Hill Gruner Veltliner  15/75
Adelaide Hills, SA

2017 Red Lantern ‘Ruou Trang’ Sauvignon Blanc  13/60
Marlborough, New Zealand

2016 Gérard Boulay Sancerre à Chavignol   124
Loire Valley, France

2017 Vanguardist Sauvignon Blanc Semillon 18/90
Adelaide Hills, SA

2017 Petit Vangaurd Semillon  70
Adelaide Hills, SA

2014 Ulithorne ‘Corsus’ Vermentinu   85
Corsica, France (Org)

2011 Bella Ridge Chenin Blanc   85
Swan Valley, WA

2009 Domaine Genot Boulanger Puligny-Montrachet   215
Burgundy, France (Org)

2017 Clairault Chardonnay   14/70
Margaret River, WA

2014 Cherry Tree Hill ‘Diana’ Reserve Chardonnay   80
Southern Highlands, NSW

 

 

 

RED WINE

2017 Hahndorf Hill Rosé   70
Adelaide Hills, SA

2016 Snake + Herring 'Wide Open Road' Pinot Noir  14/70
Great Southern, WA

2017 Delamere 'Naissante' Pinot Noir  80
Pipers Brook, Tas
 
2015 Hahndorf Hill ‘Blueblood’ Blaufrankisch  85
Adelaide Hills, SA

2017 Vanguardist Grenache 19/95
McLaren Vale, SA

2015 Gibson 'Il Minestroné' GSM "with a bit extra"   75
Barossa, SA

2009 Bella Ridge Barbera   17/90
Swan Valley, WA

2015 Gibson Reserve Merlot  95
Barossa, SA

2015 Lagarde Guarda Malbec D.O.C.  100
Mendoza, Argentina

2011 Marcoux Chateauneuf-du-Pape Les Petits Gailloux   170
Rhone Valley, France

2017 The Squid's Fist Sangiovese Shiraz  14/70
Clare Valley, SA

2014 Green Road ‘Reincarnation’ Shiraz Cabernet Sauvignon   90
McLaren Vale, SA

2015 Red Lantern ‘Ruou Do’ Shiraz   13/60
Heathcote, Vic

2014 Jasper Hill ‘Georgia’s Paddock’ Shiraz   145
Heathcote, Vic (Bio)

NV Collezione Cinquanta Primitivo Negroamaro Blend  120
San Marzano Salento Puglia, Italy

DESSERT WINE & OFF DRY

2016 Hahndorf Hill 'Green Angel' Late Harvest Gruner Veltliner  15/75
Adelaide Hills, SA (375ml)

2010 Bella Ridge Estate Kyoho  15/75
Swan Valley, WA

 

(Bio) Biodynamic  (Org) Organic
All our wines are sourced from producers who practice sustainable farming methods. Those that are Certified Biodynamic or Organic are individually noted.

A 10% surcharge applies on public holidays.