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A La Carte

 
 

ENTREES

Cuon Chay (G)(V) 6ea
Soft rice paper rolls of wok tossed vegetables and glass noodles, fried taro with soy and pineapple sauce

Cuon Tom (G) 7ea
Soft rice paper rolls of tiger prawn, garlic chive and Vietnamese herbs with hoisin sauce

Cuon Thit Heo (G optional) 6.5ea
Soft rice paper rolls of pork, rice powder, crispy shallots and garlic with chilli ‘nuoc cham’

Hoa Zucchini Nhoi Dau Phu (G)(V) 7ea
Zucchini flower stuffed with tofu, betel leaf, shallot, basil and chilli sauce

Banh Cu Cai Trang Chien (G)(V) 22
Pan fried daikon and kumera cakes with tomato and galangal sauce, zucchini, beans, bean sprout and herb salad

Muc Rang Muoi (G)   26
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Banh Bot Chien   25
Aunty 5’s rice cakes with tiger prawns, caramelised pork, pork floss and shallot oil

Bach Tuoc Nuong (G)   26
Char grilled and pickled octopus, zucchini, witlof and roasted red pepper sauce

Suon Cuu (G)   26
Slow roasted lemongrass lamb ribs with green papaya salad

MID COURSE

Cha Gio Thap Cam   26
Seafood, pork and mushroom spring rolls served with fresh herbs and lettuce to wrap

Banh Xeo Tom vao Nuoc Dua   36
Crisp rice flour crepe filled with coconut prawns, served with fresh herbs and lettuce to wrap

Banh Xeo Chay (V)   32
Crisp vegetarian rice flour crepe filled with mushroom, tofu and snow peas served with fresh herbs and lettuce to wrap

SIDES

Bap Cai Xao Dau Den (G)(V) 15
Wok tossed Chinese cabbage, beans and asparagus with black bean and ginger sauce

Rau Muong Xao (G)(V) 15
Wok tossed water spinach, garlic shoots and bean sprouts with garlic and chilli sauce

Com Chien Sot XO (G) 18
Red Lantern fried rice with XO sauce

 

MAINS

Rau Xao (G)(V)   26
Wok tossed summer vegetables with Red Lantern shiitake mushroom “oyster” sauce

Lau Nam (V)   27
Five spice mushroom hot pot with tofu, eggplant, zucchini, and beans

Khoai Mon Chien (G)(V)  28
Deep fried kumera dumplings filled with mushrooms with a tamari, lime and chilli sauce

Ca Chien Sot Nuoc Dua (G)   44
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Ca Hap (G)   market price
Steamed whole fish of the day served with Red Lantern special sauce

Tom Nuong (G)   48
Char grilled U6 King prawns, lemongrass, chilli and lobster XO sauce

Ga Khoi (G) 39.5
Tea smoked spatchcock, snake beans and heirloom tomatoes

Ca Ri Vit (G)   44
Vietnamese red curry of duck, kumera, bok choy and spinach

Thit Kho (G) 42
Caramelised free range pork belly, chilli, green onions, garden vegetables and herbs

Bo Luc Lac (G)   45
Riverine Black Angus MBS 2+ beef strip loin wok tossed with capsicum, sugar snaps, oyster and sesame sauce (250g)

Suon Bo (G)   40
Riverine Black Angus short rib cooked in master stock, sliced off the bone and served with asparagus and broccolini (260g)

DESSERT

Kem Flan Nuoc Dua (G)   16
Coconut crème caramel made with free range eggs and coconut milk

Chuoi Chien (G)   16

Banana fritters crumbed in coconut and white rice with palm sugar caramel, tapioca sauce and salted palm sugar ice cream

Banh Cam Mang Cau (G)   16
Sesame and rice flour dumplings filled with caramelised soursop with black sesame ice cream

Dessert Platter for two   24
A trio of our favourite desserts

Cakeage   5pp

(V) Vegan (G) Gluten Free 

While every effort is made to cater for allergies and dietary requirements, we cannot, and will not guarantee that all foods and ingredients will be completely free of traces of nuts and shellfish.

Please note a limited A La Carte and Tasting Menus are available at lunch time.

A 10% surcharge applies on public holidays.

 

 

 
 
 
 

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Tasting Menus

 
 

LUCKY LUNCH
TASTING MENU

$65 per person
(shared banquet, minimum 2 person, available at lunch only)

Yes, you get all of this!

Cuon Tom (G)   
Soft rice paper rolls of tiger prawn, garlic chive and Vietnamese herbs with hoisin sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Du Du va Thit (G)  
Ginger pork, green papaya, beans, tomato and Vietnamese herbs

————

Ca Chien Sot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Ca Ri Vit (G)
Vietnamese red curry of duck, kumera, bok choy and spinach

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with capsicum, sugar snaps, oyster and sesame sauce

————-

additional
Finish with something sweet from our dessert menu

HANOI HUNGER
TASTING MENU

$79 per person
(shared banquet, minimum 2 person)

Yes, you get all of this!

Cuon Chay (G)(V)
Soft rice paper rolls of wok tossed vegetables and glass noodles, fried taro with soy and pineapple sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Hoa Zucchini Nhoi Dau Phu (G)(V)
Zucchini flower stuffed with tofu, betel leaf, shallot, basil and chilli sauce

————-

Ca Chien Xot Nuoc Dua (G)
Pan fried fish fillets with lemongrass scented coconut milk, sawtooth coriander and chilli

Ga Khoi (G)
Tea smoked spatchcock, snake beans and heirloom tomatoes

————-

Suon Cuu (G)
Slow roasted lemongrass lamb ribs with green papaya salad

Bo Luc Lac (G)
Riverine Black Angus MBS 2+ beef strip loin wok tossed with capsicum, sugar snaps, oyster and sesame sauce

————-

additional
Finish with something sweet from our dessert menu

 

SAIGON SCRUMPTIOUS
TASTING MENU

$89 per person
$155 per person with matching wines, 120ml pour
(shared banquet, minimum 2 person, not available for lunch)

Yes, you get all of this!

Cuon Tom (G)
Soft rice paper rolls of tiger prawn, garlic chive and Vietnamese herbs with hoisin sauce

Muc Rang Muoi (G)
Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce

Goi Ca Song (G)
Raw Indian Ocean Kingfish, pickled vegetables, green peppercorns with shallot and ginger sauce

2017 Amalaya Torrontés Riesling - Salta, Argentina

————-

Bach Tuoc Nuong (G)  
Char grilled and pickled octopus, zucchini, witlof and roasted red pepper sauce

Ca Chien Com (G)
Young green rice coated fish fillets served with green mango salad, bean sprouts, tomato, herbs with chilli lime ‘nuoc cham’

Tom Nuong (G)
Char grilled U6 King prawns, lemongrass, chilli and lobster XO sauce

2017 Hahndorf Hill Trollinger Rosé – Adelaide Hills, SA

————-

Ca Ri Vit (G)
Vietnamese red curry of duck, kumera, bok choy and spinach

Suon Bo (G) 
Riverine Black Angus short rib cooked in master stock, sliced off the bone and served with asparagus and broccolini

2008 Bella Ridge Barbera – Swan Valley, WA

————-

Red Lantern Dessert Platter

Choice of -

2010 Bella Ridge Kyoho – Swan Valley, WA (75ml) OR 2016 Hahndorf Hill Late Harvest Gruner Veltliner – Adelaide Hills, SA (75ml)

VEGETARIAN
TASTING MENU

$69 per person
(shared banquet, minimum 2 person, available at dinner only. a reduced Vegetarian Tasting Menu is available at lunch)
+ Red Lantern Dessert Platter, additional $10 per person

Yes, you get all of this!

Cuon Chay (G)(V) 
Soft rice paper rolls of wok tossed vegetables and glass noodles, fried taro with soy and pineapple sauce

Dau Phu Rang Muoi (V)
Salt and pepper silken tofu with lemongrass, chilli, garlic chips and spring onion oil

Hoa Zucchini Nhoi Dau Phu (G)(V)
Zucchini flower stuffed with tofu, betel leaf, shallot, basil and chilli sauce

————-

Banh Cu Cai Chien (G)(V)  
Pan fried daikon and kumera cakes with tomato and galangal sauce, zucchini, beans, bean sprout and herb salad

Rau Xao (G)(V)
Wok tossed summer vegetables with Red Lantern shiitake mushroom “oyster” sauce

————-

Lau Chay (V) 
Five spice mushroom hot pot with tofu, eggplant, zucchini, and beans

Khoai Mon Chien (G)(V)  
Deep fried kumera dumplings filled with mushrooms with a tamari, lime and chilli sauce

————-

additional
Finish with something sweet from our dessert menu

A 10% surcharge applies on public holidays.

 
 
 
 
 

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Signature Cocktails

 
 

Long Hue From Home
Vodka, lychee and apple liqueurs shaken with lemon juice and finished with fresh basil.

Pimp My Pimmlet
Pimm's No. 1, gin, muddled with cucumber, mint and lime with a splash of cinnamon syrup, served on the rocks.
Spice it up, ask your waiter to add some chilli.

Uncle Ho’s Accomplice
Dark rum, Licor 43 and a dash of chocolate bitters served old fashioned style with orange zest to finish.

Spicy Sapa
Reposado tequila shaken with chilli, Cointreau and lemon, with a coriander salt rim. A twist on the classic Margarita.

Pham Fatale
House infused kaffir lime leaf vodka shaken with lychee and ginger liqueurs and coconut water. Still our favourite!

 

 

 

Saigon Rising
Archie Rose Gin, fresh watermelon and chilli shaken with lemon juice and egg-white, served martini style.

Xich Lo Smash
Archie Rose White Rye muddled with fresh grapes, lime and ginger, served on the rocks.

Hanoi Negroni
Dolin Rouge, dry gin, Campari and pomegranate liqueur stirred and served over ice. An intriguing twist on an old classic.

Gin Old Fashioned
FAIR. Barrel Aged Gin muddled with bitters and simple syrup, garnished with a twist of orange

Espresso Martini
Licor 43, vodka and Mr Black coffee liqueur shaken with coffee.
Make it an Affogato +2

 
 
 
 
 

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Wine List

 
 

CHAMPAGNE & SPARKLING WINE

NV Howard Park ‘Petit Jeté’ Sparkling Cuvee Brut   16/80
Great Southern, WA     

NV Paul Dethune Grand Cru   165
Ambonnay, Champagne, France (Bio)   

WHITE WINE

2016 Reichsrat Von Buhl Riesling  70
Trocken, Germany

2016 Mader Riesling   80
Alsace, France (Org)

2017 Amalaya Torrontés Riesling  15/75
Salta, Argentina

2016 Estella Fiano 70
San Marzano Salento Puglia, Italy

2017 Kooyong 'Beurrot' Pinot Gris  80
Mornington Peninsula, Vic

2014 Domaine Schlumberger Pinot Gris  80
Alsace, France

2016 Hahndorf Hill Gruner Veltliner  15/75
Adelaide Hills, SA

2017 Red Lantern ‘Ruou Trang’ Sauvignon Blanc  13/60
Marlborough, New Zealand

2016 Gérard Boulay Sancerre à Chavignol   124
Loire Valley, France

2017 Vanguardist Sauvignon Blanc Semillon 18/90
Adelaide Hills, SA

2017 Petit Vangaurd Semillon  70
Adelaide Hills, SA

2014 Ulithorne ‘Corsus’ Vermentinu   85
Corsica, France (Org)

2011 Bella Ridge Chenin Blanc   85
Swan Valley, WA

2009 Domaine Genot Boulanger Puligny-Montrachet   215
Burgundy, France (Org)

2017 Clairault Chardonnay   14/70
Margaret River, WA

2014 Cherry Tree Hill ‘Diana’ Reserve Chardonnay   80
Southern Highlands, NSW

 

 

 

RED WINE

2017 Hahndorf Hill Rosé   70
Adelaide Hills, SA

2016 Snake + Herring 'Wide Open Road' Pinot Noir  14/70
Great Southern, WA

2017 Delamere 'Naissante' Pinot Noir  80
Pipers Brook, Tas
 
2015 Hahndorf Hill ‘Blueblood’ Blaufrankisch  85
Adelaide Hills, SA

2017 Vanguardist Grenache 19/95
McLaren Vale, SA

2015 Gibson 'Il Minestroné' GSM "with a bit extra"   75
Barossa, SA

2009 Bella Ridge Barbera   17/90
Swan Valley, WA

2015 Gibson Reserve Merlot  95
Barossa, SA

2015 Lagarde Guarda Malbec D.O.C.  100
Mendoza, Argentina

2011 Marcoux Chateauneuf-du-Pape Les Petits Gailloux   170
Rhone Valley, France

2017 The Squid's Fist Sangiovese Shiraz  14/70
Clare Valley, SA

2014 Green Road ‘Reincarnation’ Shiraz Cabernet Sauvignon   90
McLaren Vale, SA

2015 Red Lantern ‘Ruou Do’ Shiraz   13/60
Heathcote, Vic

2014 Jasper Hill ‘Georgia’s Paddock’ Shiraz   145
Heathcote, Vic (Bio)

NV Collezione Cinquanta Primitivo Negroamaro Blend  120
San Marzano Salento Puglia, Italy

DESSERT WINE & OFF DRY

2016 Hahndorf Hill 'Green Angel' Late Harvest Gruner Veltliner  15/75
Adelaide Hills, SA (375ml)

2010 Bella Ridge Estate Kyoho  15/75
Swan Valley, WA

 

(Bio) Biodynamic  (Org) Organic
All our wines are sourced from producers who practice sustainable farming methods. Those that are Certified Biodynamic or Organic are individually noted.

A 10% surcharge applies on public holidays.