Save The Date: Red Lantern Wine & Dine with Vanguardist Wines

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Great news we have locked in the date of our next Wine & Dine Dinner –
6.30pm on Tuesday, 30th October 2018.


In an industry that is awash with overly commercialised wines produced by corporates who take up all the elbow room, shout noisily across the table and flood the market with mass produced wine that are often guised as ‘boutique wines’, we wish to make a humble stand and be vanguardist in our methods.  V is a nod to the small guys looking to keep it real, forever striving to unlock the imagination and inspire those with curious palates.”

We love collaborating with those who want to do things differently and stand out from the crowd!  So, Red Lantern is teaming up once again with  Jed Wines, this time showcasing the unique range from Vanguardist Wines.

Chef Mark Jensen is working on creating an exceptional menu to accompany these 'experimental' wines.

"Vanguardist Wines has, ‘an experimental spirit at heart’. Driven by a passion for creating wines with intrigue, 'V' is about pushing the boundaries of ‘status quo’ winemaking and viticulture. Wines that are delicious, textural and enticing."

We will be delving into Vanguardist Wines’, La Petite Vanguard range. This range focuses on fruit purity, precision and a sense of place. The perfect complement to the fresh, herbaceous and aromatic flavours of Vietnamese cuisine.

"La Petite Vanguard pushes the boundaries of winemaking to the limits."Vanguardist Wines

Want to be one of the first to get tickets to this exclusive event?
Click on the link below to sign up to the waitlist now.

We have received so many rave reviews from our previous Wine & Dine dinners. Don't miss out on the next one!

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"The food and wine were amazing. Amazing value. The food was outstanding and it was brilliant to hear Mark talk about the menu. His involvement was so genuine he just loves people loving his food. Olon was just as passionate about the wine he grows . It was fabulous to discuss food and wine with these remarkable people. All the guests were so enthusiastic. The staff were so caring and informative for all the guests. Fabulous night. Look forward to coming to Red Lantern again soon." - P. Blendell

"Thank you Team Red Lantern for a great night. Mark, the courses were fantastic. Lorraine, as always the epitome of excellent management; your placement of people in the room was genius. The pairing of the wines to the dishes, sublime. The wines are truly unique and complimented Mark's dishes to a tee. We love the relaxed vibe of Red Lantern. The wait team are always attentive, but never 'in your face'. Discreet and observant to clients needs. Would we recommend Red Lantern to others? Most certainly yes. We look forward to seeing everyone again soon." - G.Foster

Phuong Nguyen