Join us for an evening of world class food and wine with one of our favourite wineries, Bella Ridge Estate. You won't find these unique and innovative wines in any bottle shop as they are exclusively sold at Australia's top restaurants (including Red Lantern of course!).

Join Jodi and Alon Arbel, owner and operators of Bella Ridge Estate, as they fly in exclusively for this event to introduce you to the fruits of their labour, with exclusive wines that are renowned as 'Sommeliers' Favourites' across the country.

"Bella Ridge Estate is a family owned and operated vineyard and boutique winery. Producing innovative and distinctive wines, the 25 acre property is located in Western Australia’s oldest wine region - the Swan Valley.

The entrance of Bella Ridge Estate onto the wine making stage has been beyond expectation. A chance opportunity to present the Shiraz to James Halliday in 2006 saw the launch of Bella Ridge Estate. Needless to say we feel very fortunate to be able to boast that the first-ever released Bella Ridge Estate wine was reviewed nationally by James Halliday in The Weekend Australian.

Things have continued to go from strength to strength, culminating in Ray Jordan proclaiming Bella Ridge Estate, Western Australia's 'Best Small Producer' in the 2011 Wine Guide.

Bella Ridge is proud to be pushing the boundaries, producing handcrafted blends and styles that are flavoursome, innovative and distinctive." - Jodi & Alon Arbel, Bella Ridge Estate

Join Chef Mark Jensen, Jodi and Alon Arbel from Bella Ridge Estate, for an unforgettable night of fresh Australian produce, matched with the distinctively unique Bella Ridge Estate wines.

This is an experience not to be missed. 


Five-course shared table experience with matching Bella Ridge Estate wines

On Arrival

2012 Bella Ridge Estate Demi-Sec


Soft rice paper roll of tiger prawn and Vietnamese herbs
Salad of mussels, Asian celery, cucumber, lemongrass and chilli

2013 Bella Ridge Estate Trebbiano
Pan fried hoi sin marinated quail, beetroot and carrot salad
Caramelised pork, green papaya and water chestnut salad

2011 Bella Ridge Estate Chenin Blanc
2012 Bella Ridge Estate Rosé

Steamed Fish, radish and garlic chive salad, tamarind sauce
King prawns with a charred red pepper, tomato and chilli sauce

2010 Bella Ridge Estate Sauvignon Blanc Semillon
2009 Bella Ridge Estate Tempranillo

Wagyu brisket slow cooked with tomato, chilli and southern spices
served with caramelised onions and snake beans

2010 Bella Ridge Estate GSM
Black sticky rice, custard apple and savoury coconut cream

2010 Bella Ridge Estate Kyoho



Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm – Wednesday, 9 May 2018

Phuong Nguyen