CHEF LUKE NGUYEN DEMYSTIFIES ASIAN HERBS - GARLIC CHIVES
This week, let us introduce you to the Garlic Chives. Similar to the European Chives, it has a flat leaf similar to long blades of grass with a aromatic garlic flavour. Best stir fried, put in soups, or left fresh in your rice paper roll.
Try it tonight with our pan fried radish cake with satay sauce, pickled vegetables and garlic chives.