Fresh, Vibrant New Summer Menu

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Our Chefs have designed our new summer menu using only the freshest seasonal ingredients. You MUST come in to experience their new creations.

Check out our char grilled and pickled octopus with zucchini, witlof and roasted red pepper sauce. Looking for something a bit meatier? What about our slow roasted lemongrass lamb ribs with green papaya salad?

We haven't forgotten about all our vegan friends too! Try our zucchini flower stuffed with tofu, betel leaf, shallot, basil and chilli sauce. YUM!

There are so many delectable new dishes that will keep you coming back for more.

Don't worry, old favourites like our famous chilli salted squid, and Aunty 5's rice cakes are still on the menu too.

Join us tonight for lunch on Fridays from 12pm, or dinner from 6pm Tuesday to Sunday.

Phuong Nguyen