A Very Special BEER & CLAM Night - The Lord Ale + Clams.
Do you miss our BEER & CLAM nights with Chef Mark Jensen? Guess what?!
Five courses of Chef Mark Jensen's signature spin on shellfish matched with the all-natural, craft beer creations of the Lord.
Don't miss out on this delectable collab.
"Continuing our love of beer and food pairing PLUS adding in our dedication to work with the Chefs of Sydney in 2018, our event at The Lord for Sydney Beer Week plans to open minds and inspire taste buds as we match our Ales to those delicious and sustainably fished morsels from Cloudy Bay, New Zealand and beyond.
Get in quick to join the inimitable Captain of our ship, Blair Hayden and honorary Guest Chef, the brilliant Mark Jensen of Red Lantern fame, for an intimate dinner featuring 5 courses of clams to open your mind to the endless possibilities of this humble shellfish.
All carefully matched to The Lords natural ales of course!" - Lord Nelson Brewery