SPECIAL EVENT: A GIN JOURNEY WITH NOBLE SPIRITS

Gin lovers unite! This will be a journey not to be missed. Enjoy the alchemy of flavours as our friends from Noble Spirits shake up five stunning gin cocktails to match Chef Mark Jensen's vibrant menu.

From the soft jasmine, sweetness of honeysuckle, and purity of orange blossom in the Distillery Botanica'sGinto the richer, spiced oak KOVAL Barrel Aged Gin. Learn more about each distillery and the various botanicals used to create those unique notes that we all love. Then, let Pierrick from Noble Spirits shake up these fragrant gins right in front of you, as you enjoy a vibrant range of cocktails to accompany your lip smacking five-course tasting menu.

This is an experience not to be missed. BOOK NOW!

Menu
Five-course shared table experience with matching Gin Cocktails by Noble Spirits

Kingfish tartare with citrus, mint and coriander served with sesame crackers
DISTILLERY BOTANICA GIN South Side
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Oysters with Fishers London Gin and Szechuan pepper granita,
green apple and watercress salad
FISHERS LONDON GIN Sea Spice Dry Martini
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Lemongrass and ginger chicken, witlof, asparagus and quail egg salad
FAIR. GIN Gin Mule
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Oven roasted duck breast with orange and star anise sauce, spinach and peas
KOVAL DISTILLERY DRY GIN Negroni
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Lemon and vanilla sponge cake with apple and walnut marmalade
KOVAL BARRELED GIN Old Fashioned

$150pp

CLICK HERE TO BOOK NOW

Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm - Wednesday, 25 October 2017


 

Phuong Nguyen