SPECIAL EVENT: A GIN JOURNEY WITH NOBLE SPIRITS
Gin lovers unite! This will be a journey not to be missed. Enjoy the alchemy of flavours as our friends from Noble Spirits shake up five stunning gin cocktails to match Chef Mark Jensen's vibrant menu.
From the soft jasmine, sweetness of honeysuckle, and purity of orange blossom in the Distillery Botanica'sGin, to the richer, spiced oak KOVAL Barrel Aged Gin. Learn more about each distillery and the various botanicals used to create those unique notes that we all love. Then, let Pierrick from Noble Spirits shake up these fragrant gins right in front of you, as you enjoy a vibrant range of cocktails to accompany your lip smacking five-course tasting menu.
This is an experience not to be missed. BOOK NOW!
Five-course shared table experience with matching Gin Cocktails by Noble Spirits
Kingfish tartare with citrus, mint and coriander served with sesame crackers
DISTILLERY BOTANICA GIN South Side
Oysters with Fishers London Gin and Szechuan pepper granita,
green apple and watercress salad
FISHERS LONDON GIN Sea Spice Dry Martini
Lemongrass and ginger chicken, witlof, asparagus and quail egg salad
FAIR. GIN Gin Mule
Oven roasted duck breast with orange and star anise sauce, spinach and peas
KOVAL DISTILLERY DRY GIN Negroni
Lemon and vanilla sponge cake with apple and walnut marmalade
KOVAL BARRELED GIN Old Fashioned
Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm - Wednesday, 25 October 2017