Last time we invited our mates at Wayward Brewing Company we sold out two Beer & Clam Nights. Get in quick!

Let Chef Mark Jensen and the guys from Wayward Brewing Company teach you about the art of craft brews, while you enjoy a mouth watering five-course shellfish menu, matched with Wayward's unique Australian craft beers.

"Wayward is a fiercely independent, family-owned brewery that creates hand-crafted beers which pay tribute to classic European styles while adding our own Wayward twist. All Wayward beers are unpasteurised, all-natural and contain no preservatives.

Wayward is the ethos of travellers. It's a desire to see what's around the corner, to take the road (or beer) less travelled and to embrace whatever you find. It's that romantic idea of the travel of old, when every departure was an adventure. Put simply, it's the act of getting lost on purpose.

At Wayward, we try to live this philosophy in our beer, our brewery and our people. We're not afraid to go off the beaten track and hope that in doing so, we create something that people are excited to drink and share with friends and family."

Tickets to our Special Beer & Clam Nights always sell out. Do not miss out, CLICK HERE TO BOOK NOW.

Sample Menu
Five-course shared table experience with matching Wayward Brewing Company craft beers

Natural oysters, Wayward Sourpuss vinaigrette, sourdough bread, Pepe Saya butter
Sourpuss Raspberry Berliner Weisse

Steamed rice flour rolls filled with South Australian mussels, cucumber, beansprouts and chilli,
garnished with fried shallots and peanuts
Camperdown 1 Pale Ale

Pan fried scallops in a green mango and lychee salad, Vietnamese herbs, Asian shallots and chilli
Fusami Victory Indian Pale Lager (IPL)

Tua Tua Clams served in a Bier, tomato and palm sugar sauce with zucchini and asparagus
Keller Instinct Bavarian Bier

Pippis, pork belly and snake beans stir fried with oyster sauce and saw leaf coriander
Charmer Indian Red Ale (IRA)


Limited number of tickets available. Don’t miss out.
Red Lantern on Riley – Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm -Tuesday, 10 October 2017

Phuong Nguyen