Spring has sprung, and we are so excited to announce the alchemy of flavours for our next Beer and Clam Night with Capital Brewing and Batlow Cider.

What happens when Kain and Tom Hertel, and Batlow Cider founders Rich and Sam Coombes join forces? The birth of the best brews in the nation’s capital – Capital Brewing Co.

“Capital Brewing Co is 100% independently employee owned, formed by a close group of mates who froth on delicious brews, surfing waves and good vibes. We believe in making great brews, looking after our people and the environment.”

If you’ve grown up enjoying a Batlow apple or two (who hasn’t?), it’s time to enjoy Australia’s favourite apples in a refreshing, crisp new way. The Batlow team have been awarded bronze medals in the 2016 Australian Cider Awards for the Batlow Premium, Cloudy and OPA ciders, and in 2015 they also won Australia’s Best Specialty Cider.

Join Chef Mark Jensen as he presents a tantalising 5-course shellfish menu, accompanied by hand crafted ciders from Batlow Cider, and unique ales from Capital Brewing Co.

Tickets to our Beer & Clam nights sell out quickly.
Do not miss out, CLICK HERE TO BOOK NOW.

Sample Menu
Five-course shared table experience with matching Capital Brewing craft beers and Batlow Ciders

Wild Arctic Surf Clams with a citrus and mint salad
Pan seared scallops served in a lettuce cup with pickled vegetables and Vietnamese herbs
Mussels wok tossed with tomato, galangal and chilli sauce
Diamond shell clams served Pad Thai style
Pippi and hake fillets served in Vietnamese caramel sauce with fried noodles and bok choy


Limited number of tickets available. Don’t miss out.
Red Lantern on Riley – Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm -Tuesday, 26 September 2017

Phuong Nguyen