Join us for an evening of world class food and wine, as we treat you to a night with the award winning wines from Hahndorf Hill Winery matched perfectly by the mouth watering creations of Chef Mark Jensen.

Hahndorf Hill Brand Ambassador, Jack Simmonds, is flying in from Adelaide especially for this magnificent event.

Fresh from their win as Best Producer - Adelaide Hills Wine Show (<100 tonnes); Hahndorf Hill Winery, has pioneered Austrian grape varieties in the Adelaide Hills wine region.

They are on a journey to introduce into Australia the wonderful, food-friendly grape varieties of Austria. Their boutique vineyard is located at the edge of the historic, German-heritage village of Hahndorf in the beautiful Adelaide Hills of South Australia. Here they grow and pioneer the Austrian grape varieties of Blaufrankisch, Gruner Veltliner, Zweigelt and St Laurent.

"2010 marked the first release of a South Australian  grüner veltliner and Hahndorf Hill has led the way ever since." - James Halliday, Wine Companion.

"Hahndorf Hill are Australia's gurus of grüner." - Huon Hooke, Gourmet Traveller Wine.

Join Jack Simmonds for an unforgettable night of fresh Australian produce, matched with legendary Hahndorf Hill wines.

This is an experience not to be missed.




Five-course shared table experience with matching Hahndorf Hill Wines

Soft rice paper roll of Ora King Salmon, saw leaf coriander and rice paper
Prawn paste on sugar cane stick

2017 Hahndorf Hill Rosé

2016 vintage Rosé was Halliday - rated as the top Rosé in Australia

2017 Hahndorf Hill Pinot Grigio

Trophy & Gold Medal - Australian Cool Climate Wine Show 2017


Seared scallop and green mango salad
Clams with Vietnamese herbs, lime and sweet fish sauce dressing

2016 Hahndorf Hill “Gru” Gruner Veltliner

97 Points - James Halliday.

Gold Medal - Royal Adelaide Wine Show 2016


Master stock chicken, cabbage and Vietnamese herbs
Roasted pork belly marinated in oyster sauce and coriander seeds, salad vegetables

2015 Hahndorf Hill ‘Reserve’ Gruner Veltliner

Gold Medal - Berliner Wein Trophy 2017, Germany
Silver Medal - AWC Vienna International Wine Challenge 2017, Austria


Roast Duck, banana blossom and pickled vegetable salad
Char grilled Wagyu beef, green papaya, radish and tomato

2015 Hahndorf Hill 'Blueblood' Blaufrankisch

Gold Medal - Berliner Wein Trophy 2017, Germany
Silver Medal - London International Wine Challenge 2017, UK
Silver Medal - Australian Cool Climate Wine Show 2016


Caramelised banana cake, palm sugar ice cream 

2016 Hahndorf Hill ‘Green Angel’  Late Harvest Gruner Veltliner

Silver Medal - AWC Vienna International Wine Challenge 2017, Austria
Silver Outstanding Medal - International Wine & Spirit Competition 2017, UK



BOOK NOW to avoid disappointment.

Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010

6.30pm - Wednesday, 22 November 2017

Prepayment is required for this dinner event.  
Seats are extremely limited for this special event.

Phuong Nguyen