"Beer and Clams Prove Winning Partners"

"Sydney’s Red Lantern on Riley restaurant has notched up its 20th dinner matching craft beers with innovative Vietnamese clam dishes.

'Clams are just one of those menu items that if I put them on a la carte, people seldom select it,' he told Brews News.

Red Lantern showcases a different brewery at each of its Beer & Clam Nights. Jensen says some of the more unique pairings have included an XO sauce-based clam dish matched with an imperial stout from Murray’s, and oysters (taking a broad definition of ‘clams’) served with a vinaigrette made from Wayward Brewing Compan’s Sourpuss Raspberry Berliner Weisse."

Thank you for the awesome write-up Australian Brews News!

To read the full article, click here.

Phuong Nguyen