Awaken Your Senses at Red Lantern - August 11

"Two Silly Sisters"

Opinion Passion Sells - Clinton Duncan - October 10

"Red Lantern's Passion"

Wine Magazine - June 10

"Secrets Revealed"

Good Food Guide 2010 - June 10

"If you think authentic Vietnamese "

SX Magazine - March 08

"It's addictively delicious even before you dip it in the lemon pepper sauce"

The Weekend Australian - October 07

"Flavours of oyster suace, garlic and black pepper can be identified amid the smooth soy and sesame"

Sunday Telegraph - May 07

"These tiny slivers of crisp squid, dipped lemond juice and white pepper sauce, are worlds away from their ubiqutious, pale imitators"

The Sydney Magazine - June 06

"Red Lantern is a quirky, evocative place where the aromas and humidity of Saigon don't seem very far away"

The Weekend Australian Magazine - October 02 - May 06

"So in June he opened Red Lantern, with a broader menu and a chic-er atmosphere in inner-Sydney suburb of Surry Hills"