News | 14 May 2012
RED LANTERN WINNER!
Yay! Red Lantern has been voted Australia's Overall Favourite Restaurant at the prestigiousLife Style Channel's I LOVE FOOD AWARDS.
Read moreNews | 13 March 2012
Red Lantern Autumn Lunch Box
A Change Is In The Air Come celebrate Autumn with us and try the Red Lantern Autumn Lunch Box.
Read moreNews | 4 March 2012
Vote for Red Lantern!
I LOVE FOOD AWARDS 2012Yay! Red Lantern has been nominated for National Favourite Vietnamese Restaurant.
Read moreNews | 14 February 2012
Special Event - Luke Nguyen's Greater Mekong Launch Dinner
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Read moreNews | 31 January 2012
Red Lantern Summer Lunch Box
Bi Cuon ChaySoft rice paper rolled with green mango,daikon and Vietnamese herbsGoi Ca SalmonCured New Zealand King Salmon with pickled onion, Vietnamese herbs and watercressGoi Vit Ung Khoi TraTea smoke duck breast with pickled vegetable saladSuon NuongChar grilled free range pork loin chopsmarinated in fish sauce, honey, lemongrass and shallot oil with a glass of 2010 Rutini Trumpeter TorrontesMendoza Valley Argentinaor a bottle of 333 Vietnamese Beeror a bottle ofTasmanian Rain Mineral Water$35 .
Read moreNews | 20 January 2012
Valentine's Day is just around the corner!
Book Now! Seats are filling up fast!Red Lantern Valentine’s Day Menu 2006 La Cache Methode Champenoiseon arrival Entree Tasting Plate Soft rice paper rolled with prawns, pork,vermicelli, perilla leaves and garlic chives Soft rice paper rolled with green mango,daikon and Vietnamese herbs Lightly battered chilli salted squidwith fresh lemon and white pepper dipping sauce Sweet corn cakes Middle Course Prawn Paste and sugar cane with Vietnamese herbs Tea smoked duck breastwith pickled vegetable salad Mains Aquaculture saltwater Barramundi steamed in ginger and shallot Char grilled Pasture Fed beef with green mango and Vietnamese herb salad Dessert Chocolate pot with strawberries and cream Fresh lychees with coconut ice creamand mint crystals $95 (per person) .
Read moreNews | 22 December 2011
Merry Christmas And Happy New Year
We will be closed for the Festive Season from Christmas Day and will return for dinner Tuesday 3rd January 2012.
Read moreNews | 3 December 2011
Christmas Gift Ideas!
It's December Already! Visit our online .
Read moreNews | 11 November 2011
Red Lantern Spring Lunch Box
Goi Cha CuonSoft rice paper rolled with pork and duck terrine,vermicelli, cabbage and pickled carrotBo La LotPasture fed Wagyu beefwith lemongrass and shallot wrapped in betal leaves and char grilledGoi Artiso voi Ngo SenArtichoke hearts, sugar snaps, snow peas,pickled lotus roots and mustard greensTom RimSouth Australian King Prawns sauteed in tomato, turmeric and chilliwith a glass of 2010 Brown BrosLimited Release Pinot Grigioor a bottle of 333 Vietnamese Beeror a bottle of Tasmanian Rain Mineral Water$35 .
Read moreNews | 26 October 2011
Let's Do Lunch
Red Lantern Cha CaPan Fried Mulloway Filletsin a dill and turmeric sauce with Vietnamese vermicelli salad with a glass of2008 Brown Bros Limited ReleasePinot Grigioor a bottle ofCoopers Pale Ale Beer or a bottle ofSan Pelligrino SparklingMineral Water$38 .
Read moreMake a reservation
Reservations are highly recommended. Requests should be made online or by phone. Call on 02 9698 4355 or submit our online form to request a booking.
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