News & Events

Goi Cha Cuon
Soft rice paper rolled with pork and duck terrine,
vermicelli, cabbage and pickled carrot

Thit Ga Nuong Chao                                                   
Char grilled Burrawong chicken skewers 
marinated in preserved bean curd and lemongrass

Goi Du Du
Twice cooked pork belly, tiger prawns,
green papaya, perilla and mint 

Mi Xao Vit
Braised Thirlmere duck maryland
with shitake mushrooms and egg noodles

and a glass of

2010 Ross Hill 'Sammy & Maddy' Rose
(Orange NSW)

or a bottle of
333 Vietnamese Beer

or a bottle of
Tasmanian Rain Mineral Water

$35

Red Lantern on Crown is open for lunch
Tuesday - Friday 12pm - 3pm
Book Now! 

(The Red Lantern Winter Lunch Box is currently available at 
Red Lantern on Crown only)