ONLY A FEW SPOTS LEFT! SIFF 'Talk and Taste' Dinner
Sydney International Food Festival Red Lantern 'Talk and Taste' Dinner
One Restaurant Three Authors
Join Red Lantern’s unique trio Luke Nguyen, Mark Jensen and Pauline Nguyen for an intimate night of shared stories and a sumptuous tasting menu with dishes from their three books.
Meet legendary wine maker Philip Shaw whose benchmark wines from Koomooloo vineyard in Orange will expertly match the food of Red Lantern.
Event dates: MONDAY 25TH, 6.30PM - 11.30PM - ONLY A FEW SPOTS LEFT!
Monday 18th, 6.30pm – 11.30pm SOLD OUT!
Cost: $190 pp which includes shared tasting menu and matching wines by Philip Shaw.
Red Lantern Talk and Taste Menu
Blue Swimmer Crab with Vietnamese herbs and tamarind dressing ------------------------------
Salad of wok fried sea mullet, green mango and Vietnamese mint Crystal Bay prawn and organic corn cakes Lemon cured Gundooee organic Wagyu fillet, with Vietnamese herbs and sprouts
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Roasted eggplant with pickled daikon, soft tofu and fermented bean curd dressing
Aunty 5's steamed rice cakes with egg and soy Eel char grilled with lemongrass and turmeric
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Pan fried leather jacket with lemongrass, chilli and garlic
Burrawong pasture fed chicken with ginger and shallots
Caramelized free range pork rib with organic Asian greens ------------------------------- Freedom Farm organic goat curry (the way we like it)
