News | 20 October 2011
Luke Nguyen’s Indochine Dinner Menu
Pre-Launch Dinner
Indochine: Baguettes and Banh Mi
Finding France in Vietnam
With matching wines
from Ross Hill Orange NSW
When: Monday 24th October 6pm - 10pm
Where: Red Lantern - 545 Crown St Surry Hills
Call Us: 02 9698 4355
Email Us: redlanternoffice@gmail.com
Cost: $190 pp
(includes tasting menu with matching wines from Ross Hill)
Pho Bo
Beef broth with Angus Sirloin
and rice noodles
2010 Ross Hill Sammy and Maddy Rose
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Ca Hoi Cuon Thi La
Soft rice paper rolls
with Smoked Salmon & dill
Bo Wagyu Tai Chanh
Citrus cured Wagyu beef
with saw tooth coriander
and rice paddy herb
Tom Rang Muoi
Chilli salted School Prawns
with garlic mayonnaise
2009 Ross Hill Pinnacle Chardonnay
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Bo Wagyu La Lot
Lemongrass scented Wagyu beef
char grilled in betel leaves.
Served with Vietnamese herbs
2010 Ross Hill Pinnacle Pinot Noir
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Cha Ca
Pan fried Mulloway fillets
marinated in turmeric,
dill and shrimp paste.
Served with vermicelli noodle salad
Truu Nau Chao
Lamb Cutlets cooked
in preserved bean curd.
Vit Ham Ruou
Spiced Duck cooked in wine
Mang Tay Xao
Asparagus wok-tossed
with Asian mushrooms
2009 Ross Hill Pinnacle Cabernet Franc
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Kem Flan
Coconut Crème Caramel
with Tropical Fruits
Ross Hill Late Picked Riesling