Vegetarian

Vegetarian

Cai Xanh Xao  $16.00  (G)
Mixed Asian greens wok tossed in preserved bean curd sauce
Mi Xao Voi Dau Xanh  $28.00  (G)
Spring peas, sugar snaps and broad beans wok tossed with egg noodles and tamarind sauce
Dau Hu Rang Muoi  $15.00  (G)
Lightly battered chilli salted tofu with fresh lemon and white pepper dipping sauce
Red Lantern Cha Gio Chay  $14.00  
Crisp parcels filled with tofu, glass noodles, carrots and wood ear mushrooms
Bi Cuon Chay  $13.50  
Soft rice paper rolled with green papaya, daikon and Vietnamese herbs (V) (G)
Ca Tiem Nuong Voi Dau Hu  $18.00  (G)
Roasted eggplant with silken tofu and pickled daikon in a preserved chilli bean curd dressing
Banh Khoai Mon   $28.00  
Deep fried white kumera and sesame seed dumplings filled with Asian mushrooms. Finished with cabbage and herb salad
Do Chay Tay Cam  $29.00  (G)
Hot pot of Asian mushrooms, tofu and daikon in a mushroom and tamari stock
Rau Muong Xao Chao  $0.00  (G)
Water spinach wok tossed with fermented bean curd sauce
Steamed Rice $3.00 per person

A 10% gratuity applies for bookings of six or more people.

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Reservations are highly recommended. Requests should be made online or by phone. Call on 02 9698 4355 or submit our online form to request a booking.

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