Hanoi Hunger
$65 per person
additional $10 per person with dessert

Yes, you get all these dishes as part of the Tasting Menu!

Goi Cuon
Soft rice paper rolled with prawns, pork, 
vermicelli, perilla leaves and garlic chives 

Muc Rang Muoi
Lightly battered chilli salted squid
served with a fresh lemon and white pepper dipping sauce

Thit Ga Nuong Chao
Char grilled Burrawong chicken skewers
marinated in preserved bean curd and lemongrass 

Goi Bo Xao
Wok tossed Black Angus beef with tamarind,
betroot, daikon and carrot 

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Ca Hap Ca Cot Dua
Blue Eye Trevalla poached in an aromatic prawn,
tomato and coconut bisque 

Ga Chien Don
Crisp skin Burrawong pasture raised chicken
poached in master stock with ginger and oyster sauce

Do Chay Tay Cam
Hot pot of Asian mushrooms, tofu and daikon
in a mushroom and tamari stock 

Bo Luc Lac
Cubed pasture fed Black Angus sirloin
wok tossed with garlic, sesame and black pepper 

Rau Muong Xao Chao
Water spinach wok tossed with fermented bean curd sauce

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Red Lantern Dessert Platter
Additional $10 per person

Saigon Scrumptious
$80 per person
(not available at 6pm sitting)

$135 with matching wines
100ml pour

Includes Dessert Platters

Yes, you get all these dishes with the Tasting Menu!

Goi Cha Cuon
Soft rice paper rolled with pork and duck terrine,
vermicelli, cabbage and pickled carrot 

Banh Tom
Aunty 5's rice cakes with tiger prawns,
caramelized pork, pork floss and shallot oil 

Muc Rang Muoi
Lightly battered chilli salted squid
with fresh lemon and white pepper dipping sauce

2006 La Cache  Methode Champenoise
Margaret River WA

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Goi Du Du
Twice cooked pork belly, tiger prawns,
green papaya, perilla and mint

Goi Vit Ung Khoi Tra                                                              
Tea smoked duck breast with pickled vegetable salad

2010 Salomon Undhof Wieden Gruner Veltliner
Kamptal Austria

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Con Dom Xa Cot Dua
Kinkawooka Black Mussels in a sauce of coconut,
lemongrass and chilli

Tom Xao Xot XO
South Australian King Prawns
wok tossed with Red Lantern XO sauce and glass noodles

2010 Spring Vale Gewurztraminer
Freycinet Coast TAS

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Suon Nuong
Char grilled free range pork loin chops marinated
in fish sauce, honey, lemongrass and shallot oil 

Bo Luc Lac
Cubed pasture fed Black Angus sirloin
wok tossed with garlic, sesame and black pepper
 
Cai Xanh Xao
Organic mixed Asian greens wok tossed with mushrooms and oyster sauce

2006 Punters Corner Shiraz
Coonawarra SA

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Red Lantern Dessert Platter
2010 Penfolds Cellar Reserve Late Harvest Viognier
Barossa SA